Аутентичная марокканская гастрономия рядом с зонами полётов
Traditional tagine slow-cooked with local spices.
Couscous with seasonal vegetables and meat from the region.
Grilled meats with Moroccan spices and homemade bread.
Sweet-salty pastilla with almonds and cinnamon.
Traditional Moroccan soup with tomato, lentils and chickpeas.
Discover the Moroccan tea ceremony with fresh mint.
Learn to cook Moroccan dishes with local chefs.
Walk through the local market and discover regional products.
Moroccan dinner accompanied by traditional music and dance.
Picnic with local products and views of the High Atlas.